Marble Potatoes With Rosemary

Roasted potatoes make a worthy sidekick to many great suppers and these savory potatoes aren t just thrown in the oven.

Marble potatoes with rosemary.

Fleur de sel île de ré to taste 1 green onion green parts only chopped finely. I was at the grocery store finalizing my purchases for the july 4 th barbecue weekend when i came across some small mesh bags of marble potatoes. Reduce heat to medium low. Roasted potatoes are best if given the proper guidance via plenty of seasoning and even additional vegetables to spice up the flavor profile like the sunchokes in this recipe.

Roast until crispy stirring occasionally 1 hour to 1. Preheat the oven to 400 degrees f. Dried rosemary crushed tsp. Roasted rosemary garlic marble potatoes sometimes a standby just gets better.

Drizzle rice vinegar over potatoes and stir to dissolve any browned bits of food stuck to the bottom of the skillet. Sprinkle chopped rosemary over potatoes stir and remove from heat. Marble potatoes about 50 15 20 large cloves of garlic 2 tbs. Toss until the potatoes are well coated.

Preheat oven to 400º. Cook turning potatoes occasionally until tender and water has evaporated 15 to 20 minutes check after 15 minutes and add more water if potatoes are not done. Add rosemary and 1 2 cup water. Toss with olive oil garlic and rosemary and season generously with salt and pepper.

Add potatoes to baking sheet. Cut the potatoes in half or quarters and place in a bowl with the olive oil salt pepper garlic and rosemary. Put the potatoes and garlic in a small roasting pan in a single layer. I typically make this recipe with baby reds or fingerling potatoes.

Olive oil 2 tsp. Adjust salt and black pepper to taste.