Marble Pound Cake Martha Stewart

Whisk together the cake flour baking powder and salt.

Marble pound cake martha stewart.

Preheat oven to 350 degrees. Like in a major way. In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes. I have really gotten into bundt cakes.

In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes. 1 3 4 cups cake flour not self rising. Generously butter a 9 by 5 inch loaf pan. Repeat with remaining cake layers.

Combine batters for chocolate marble pound cake step 8 scoop batters into prepared pans 1 2 cup at a time alternating plain and chocolate. Martha stewart demonstrates how pound cake makes excellent use of the basic building blocks of baking butter sugar eggs and flour. This marble pound cake recipe is for a moist yet rich pound cake the chocolate part of it tastes almost like fudge so you have everything you love in one cake a moist rich texture wonderful flavor and it looks gorgeous. Use high quality butter and chocolate for this pound cake recipe the flavor of these two ingredients are dominant.

Makes one 9 by 5 inch loaf. Generously butter or spray a 9 by 5 inch loaf pan. I creamed the butter and sugar together then added the eggs and vanilla 2 tsp. 1 2 cup 1 stick unsalted butter room temperature plus more for pan.

This marble pound cake recipe is perfect for all occasions. Try to create the lines using one continuous motion going up and down and then side to side. I cut the recipe in half and baked it in a 9x5 inch glass baking dish. Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean.

Add eggs one at a time beating until combined after each addition and scraping down the sides of the bowl as needed. This marble pound cake recipe is an ultra moist easy cake recipe baked in a bundt pan with ribbons of chocolate and vanilla cake swirled together.