Marble Pound Cake Recipe Bundt

Then top with the remaining vanilla batter.

Marble pound cake recipe bundt.

Melt the chocolate chips in the microwave in 20 30 second intervals. They are foolproof easy beautiful cakes perfect for any special occasion when you need a cake larger than our marble pound cake recipe. Stir and repeat the chocolate is melted. Serve this delicious chocolate and vanilla bundt.

Spoon the chocolate batter into the pan over the white batter. Add the chocolate syrup and the baking soda into the remaining batter and beat with the mixer just until blended. It s dense with a heavy velvety batter lighter than a pound cake but with a richer flavor and a ribbon of marbled chocolate. While some bundt cake recipes simply consist of taking any old cake recipe and pouring it into a bundt pan today s recipe is something special.

This marble pound cake recipe is an ultra moist easy cake recipe baked in a bundt pan with ribbons of chocolate and vanilla cake swirled together. A classic dessert that is so beloved. I have been debating whether i should share this magnificent marble bundt cake with you today or save it for next week. I have really gotten into bundt cakes.

Now grease a large 12 cup bundt pan and pour about 2 3 of the batter into the pan. Combine the cake mix eggs vanilla extract sour cream vegetable oil sugar and water in a mixing bowl using an electric mixer or stand mixer. In large bowl beat cake mix pudding mix water oil vanilla and eggs with electric mixer on low speed 30 seconds then on medium speed 2 minutes scraping bowl occasionally. This marble pound cake recipe is perfect for all occasions.

Bundt pans are one of the easiest ways to get a fancy cake without having to use multiple cake pans leveling tools and a lot of frosting. Heat oven to 325 f. Moist vanilla pound cake swirled with chocolate and so buttery it melts in your mouth. Use a small spatula to level the cake batter.

Grease and flour 12 cup fluted tube cake pan or spray with baking spray with flour. Like in a major way. I creamed the butter and sugar together then added the eggs and vanilla 2 tsp. Use both of your hands to lift up the bundt pan and then give it a gentle tap on the bench about once or twice to let the batter settle into the grooves of the bundt pan and also to allow the layers of batter to gently marble.