Marble Quick Bread Recipe

Sift the flour salt and baking powder into a bowl.

Marble quick bread recipe.

Butter and flour a 9 x 5 inch loaf pan. 1 3 cup extra virgin olive oil 2 yukon gold potatoes 1 2 onion 2 cups spinach 6 cage free organic eggs 1 2 tsp sweet smoked spanish paprika 1 2 cup shredded manchego cheese handful freshly chopped chives sea salt black pepper. In a mixing bowl beat the butter for about 3 minutes until lighter in color. Butter or spray with a non stick vegetable spray a 9 by 5 x 3 inch 23 x 13 x 8 cm loaf pan.

In a large bowl combine 3 cups flour sugar yeast and salt. Simple from scratch recipes for delicious desserts running press october 2013 and available at barnes noble indiebound powell s the book depository. Line an 9x5 loaf pan with parchment paper. Line the bottom of the pan with parchment paper.

Preheat the oven to 180c 350f gas 4. Am so glad that this chocolate marble quick bread turned out just right the way i want it. This marbled chocolate and vanilla quick bread was so quick and easy that it was in the oven in under 20 minutes and filling the kitchen with the aroma of chocolate and vanilla. Whether you have baked 100 loaves of bread or just a few marble rye bread is a great way to mix up your bread baking.

Place the bread in bake for 15 minutes reduce heat to 350 and bake for an additional 20 25 minutes until it has an internal temperature of 190 f or sounds hollow when tapped. Whisk together the flour sugar baking powder baking soda and salt. Remove and cool completely on a wire rack. With minimal efforts we are rewarded with a gorgeous loaf have reduced the sugar a bit since i intend to ice the cake later.

In a saucepan heat milk and butter to 120 130. Our easy recipe produces a moist two toned loaf that makes an excellent sandwich or a great snack when smeared with our favorite butter follow our expert tips for a successful bake. Quick bread eliminates multiple steps kneading and waiting for dough to rise. Instructions for the cake.

Yvonne ruperti is a food writer recipe developer former bakery owner and author of the new cookbook one bowl baking. Watch her culinary stylings on the america s test kitchen television. Preheat your oven to 350 degrees f 180 degrees c.