Marble Royal Icing Recipe

Stir until smooth then pick up a big glob and drizzle it back into the bowl.

Marble royal icing recipe.

For marbled cookies you need royal icing. Next make your royal icing. To make 15 second icing add cool water to about 2 cups of royal icing 1 tsp at a time. Place the white icing into a bowl and drizzle some red and green icing on top.

The first technique is dipping the cookie facedown into the bowl of icing. Use a toothpick to create a marble effect. Once you have your cookies baked and icing made it s time to begin by piping your outline. Once your cookie is flooded pick a different colour icing and pipe parallel lines across the surface of the cookie leaving about 1 cm between each.

Fill or flood your cookie with royal icing right away. If icing seems too thick add about tsp of water. Release your inner abstract artist as you drizzle red and green icing across a canvas of white on a baking sheet. Keep adding water until it goes flat in 15 seconds.

The fun in this recipe is preparing the marbled icing. Instead of dipping cookies. Count how long it takes for the glob to go flat. Read more about royal icing recipe free illustrated recipe video royal icing consistency made easy the 10 second rule video on how to figure out the consistency of royal icing for decorating cookies runouts etc using the 10 second rule.

Count how long it takes for the glob to go flat. Dip cookies in the marbled icing shake clean the edges using a knife or simply a toothpick and place on a rack to let the icing set. Fill your piping bags with the coloured royal icing. Stir until smooth then pick up a big glob and drizzle it back into the bowl.

Royal icing is a fairly runny icing that dries smooth and hard. First outline and flood your cookie with the base colour. Tint one and leave the other white or tint it a contrasting color. For swirls divide your royal icing in two bowls.

I like to use a piping bag fitted with a coupler and 2 tip. Frost cookies with a solid color base. To make 15 second icing add water to about 2 cups of royal icing 1 tsp at a time. I diluted all my royal icing down to top coat consistency 15 second icing.