By hand gradually stir in rye flour and enough of the remaining bread flour to make a firm dough.
Marble rye bagel ingredients.
Blend at low speed.
Brush the tops of the bagels with the egg wash if using and bake for 20 to 22 minutes until golden brown.
Remove the bagels from the oven and let cool on a rack before serving.
Beat 3 minutes at medium speed.
Add to flour mixture.
Remove the bagels from the water with a slotted spoon and place on the prepared baking sheets.
Whole wheat flour water unbleached unbromated enriched wheat flour rye pumpernickle flour brown sugar malt syrup contains 2 or less of each of the following.
For the light rye dough combine yeast 1 cup bread flour salt sugar and caraway seeds.
For the egg wash.
Caramel color sea salt caraway seeds yeast raisin juice concentrate malt powder molasses powder honey powder soybean oil wheat gluten ascorbic acid enzymes.