The case whether rye bread is actually good for those who suffer from type 2 diabetes is the subject of this article.
Marble rye bread and diabetes.
And this is a risk factor for type 2 diabetes.
Top choices for people with type 2 diabetes include whole grain breads sprouted breads and breads fermented with sourdough starter like pumpernickel.
If you eat pumpernickel bread with each slice you ll consume 65 calories and 12 4 grams of carbohydrates including 1 7 grams of fiber.
If you have diabetes you can eat bread and there are plenty of healthy choices.
For example a 2013 study reported that pumpernickel rye bread produced a lower insulin and glucose response when compared to other types of bread.
A quick internet search will leave you with the idea that rye bread is an amazing blood sugar stabilizer but actual research on rye bread has gathered mixed results.
The good qualities of rye bread known as a cereal grain rye is similar in some ways to wheat in terms of its shape except that it is longer and varies in color as well.
White bread and anything else.
Whole grain breads such as whole wheat rye sprouted breads and organic whole grain varieties are rich in vitamins minerals fiber and protein compared to refined processed options like white bread.