Marble Rye Croutons

I left my bread bag open over night to dry it out a bit.

Marble rye croutons.

You could use this method with any sort of bread really. Serve in deep bowls with the rye croutons and. To prepare the marble croutons dice the bread into small pieces then place into a large mixing bowl. Sprinkle garlic powder all over the bread.

This easy homemade marbled rye bread is perfect for sandwiches morning toast and even croutons for your favorite salad. In a large bowl combine the bread garlic powder and salt. Leave sliced marbled rye out to achieve staleness. An absolute must make.

Garlic and olive oil punch up the already flavorful rye bread. With homemade marble rye croutons. Cover top of casserole with marble rye croutons. Simmer over low heat for 15 minutes.

Add the olive oil salt and pepper and toss well until the bread is evenly coated. Medium noodles replace the rye bread and homemade marble rye croutons top the casserole. Total time 4 hrs. If the bread has caraway seeds all the better.

Cook time 40 mins. Dot with cubed butter. Preheat the oven to 375 f. Only we it made into a casserole instead of a sandwich.

Cut bread slices into smaller squares. The simplest way to use leftover rye bread is to turn it into croutons that are the perfect accompaniments for salads and soups. Preheat your oven to 375 degrees. Stir well until bread is coated by all ingredients and butter is absorbed.

Bake in preheated oven for 45 minutes. Drizzle butter over bread while stirring. Polish reuben casserole is our version of the classic reuben sandwich. Mix and bake for 20 minutes for little cubes of crispy perfection.

Add the broth and sauerkraut and bring to a boil. To make croutons. On a baking sheet place a piece of parchment paper. A light sprinkling of melted butter seasoning and salt a few minutes in the oven and you have perfect croutons.

I used a bakery marbled rye. In this two step process of sautéing first and then baking it takes all of about 20 minutes to have the perfect foil for salads or beer soup dill pickle soup split pea soup polish american potato sausage corn chowder and others. Cover pan tightly with foil. Smoked polish sausage sauerkraut and swiss cheese are used.

Easy homemade marbled rye bread. Remove foil bake 15 minutes more or until hot and bubbly. Drizzle them generously with melted butter. You want your bread to be a bit stale.

Stir in the flour. This rye croutons recipe is a great way to use up leftover rye bread. Prep time 3 hrs 20 mins.