Marble Rye Recipe

50g dark rye flour. Whether you have baked 100 loaves of bread or just a few marble rye bread is a great way to mix up your bread baking. Marble rye bread recipe ingredients.

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Combine water and yeast in a large bowl.

Marble rye recipe.

Beat 3 minutes at medium speed. 100g light rye flour. The key to baking a perfectly proportioned marble rye bread is therefore to use the same base dough for both the light and dark parts. 4g caraway seeds lightly cracked with pestle and mortar.

Add to flour mixture. Whisk in molasses and salt until dissolved. Let stand until foamy about 5 minutes. For the light rye dough combine yeast 1 cup bread flour salt sugar and caraway seeds.

Add both flours caraway seeds and oil stirring until a ragged dough forms. Blend at low speed. In a large mixing bowl combine all of the ingredients except the cocoa rye flour mixture stirring until the dough comes together. 5g instant dried yeast.

Mix all ingredients except color either by hand or a stand mixer. 375g strong white bread flour. Knead until smooth adding additional water or all purpose flour 1 tablespoon at a time if needed. By hand gradually stir in rye flour and enough of the remaining bread flour to make a firm dough.

Our easy recipe produces a moist two toned loaf that makes an excellent sandwich or a great snack when smeared with our favorite butter follow our expert tips for a successful bake. Mix well heat water and oil to 120 to 130 f. Knead until smooth and gluten has developed add in water of flour as needed.

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