Marble Rye Sandwich Recipes

This impressive marble rye bread may look like it would be difficult to make but it s actually quite easy.

Marble rye sandwich recipes.

Continue mixing increasing speed until dough comes together. A recipe for grilled swiss chicken sandwiches on marble rye made with marble rye bread swiss cheese deli smoked chicken breast egg substitute mayonnaise. Whenever possible i buy marble which swirls light rye and pumpernickle. You can also use a dark pumpernickle loaf.

Turn out dough onto a lightly floured surface and knead dough until smooth and elastic about 10 minutes. Knead until smooth adding additional water or all purpose flour 1 tablespoon at a time if needed. Mix all ingredients except color either by hand or a stand mixer. Meanwhile combine bread flour rye flour and salt in a large bowl or stand mixer.

Gradually add 1 cup water beating until a soft dough forms. To prepare the light rye dough heat water to 115 f dissolve yeast and sugar in water. Add the press if desired. I like to use jewish rye for its chewy crust and soft yet sturdy crumb.

Mix in yeast mixture along with molasses and vegetable oil. The flavors of the bread are mild yet satisfying. Knead until smooth and gluten has developed add in water of flour as needed. Whether you have baked 100 loaves of bread or just a few marble rye bread is a great way to mix up your bread baking.

And i enjoy eating it with just a simple spread of butter or on a hearty sandwich loaded with my favorite fixings. Place a weighted cast iron press over the sandwiches and wait for about 5 or 6 minutes and then flip to brown the other side. Our easy recipe produces a moist two toned loaf that makes an excellent sandwich or a great snack when smeared with our favorite butter follow our expert tips for a successful bake. Now take the platter and with a thin spatula lift the sandwiches from the platter and into the heated skillet.

Use a good quality rye bread. Look for jewish rye and pumpernickle breads near the deli counter at the grocery store or in the bakery section. Allow to proof for 5 minutes. In a large bowl combine all purpose flour rye flour butter honey salt and yeast.