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Marble slab brownie recipe.
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Fold the plastic wrap over the top of the brownie and place in the freezer until solid 4 hours.
Also crumble the batter as opposed to spread the batter in the last step makes much more sense as spreading that kind of batter over melting chips and caramel is impossible.
1 2 stick butter 1 2 cup biscoff spread 3 4 cup icing sugar sifted 1 2 to 1 tbsp milk or heavy cream around 50g chocolate melted bake the brownies and let them cool completely.
Place a marble slab in the freezer to chill.
My mother made this recipe when i was younger.
Carefully lift the brownie round with a flat spatula and place on top of the ice cream.
If it breaks that s ok just use the brownie pieces to fill in the gaps.
Then cook for another 10 15 minutes for the marble effect to look right.
Instructions for the chocolate fudge.
Marble slab creamery has smile worthy signature sundaes.
It s an a recipe.
Refrigerating just to set the brownies is key and the baking times are more accurate.
That s why some people commented that it didn t swirl correctly.
The only thing i would like to comment is that you need to wait 10 minutes before you swirl the choc chips.
Line an 8x8 inch square baking pan with parchment paper or foil.
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3 minutes is not long enough.
Place a marble slab in.
Spread into a greased 9 in.
Beat the butter and biscoff spread together until.
Of all the caramel brownies recipes this one is the best by far.
Fold the plastic wrap over the top of the brownie and place in the freezer until solid 4 hours.
If it breaks that s ok just use the brownie pieces to fill in the gaps.
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Prepare brownie mix according to package directions for chewy fudge brownies.
Brownies with biscoff chocolate marble frosting makes an 8 x8 inch pan s worth brownie recipe here for the frosting.