Marble Slabs In The Making

If you use the stone for a countertop or any other home structure such as a marble backsplash you can know that your particular slab is like no other in the world.

Marble slabs in the making.

Cooks who work on marble countertops already know that marble is great for working with pastry and chocolate. If you re an avid baker it s an essential tool to have in your kitchen. The average cost for marble slab countertops is 60 per square foot but can range from 40 to 100 per square foot material and installation costs depend on type grade size transportation and more. Marble is a metamorphic stone with a timeless history as a flooring wall covering paving material and sculptural medium.

Slabs are more popular than tile for counters since they have a cleaner look and simpler maintenance however tiles can cost 30 to 50 percent less. A 3 4 inch to 1 inch thickness is best. In addition because it is a natural stone each marble slab is unique even slabs that come from the same quarry. Marble is a metamorphic rock composed of recrystallized carbonate minerals most commonly calcite or dolomite marble is typically not foliated although there are exceptions in geology the term marble refers to metamorphosed limestone but its use in stonemasonry more broadly encompasses unmetamorphosed limestone.

It s the root of marble countertops in the home kitchen and small slabs that are readily available from many retailers. It is best to purchase marble that has already been prepared for baking purposes such as those found at a chef s supply store. Make sure the marble baking stone is not too large for your oven. Marble slab creamery s has been serving fresh homemade ice cream since 1983.

With over 75 flavors and unlimited mix ins our ice cream is always made in. Marble is commonly used for sculpture and as a building material. My company a m granite has been in the industry for over ten years and we specialize in fabrication of natural stone countertops. Tell us a little bit about your company.

Slabs are often recommended when it comes to making other sweets too from candies to ice cream. Acids will still etch the surface but if the countertop has a honed finish an etched mark can. Traditionally bakers prefer marble slabs as a work surface because the material keeps the dough cool. This is part of what gives marble countertops their appeal.

We are a small fabricator located in the western united states and our goal is to provide affordable granite and marble tops. When chilled a marble surface is ideal for keeping dough from sticking particularly when you re not keen on adding too much extra flour. Do not use marble tiles commonly used for floors or countertops for baking.