Marble Surface For Baking

To help prevent staining marble surfaces are often coated with protective sealers.

Marble surface for baking.

Do not use marble tiles commonly used for floors or countertops for baking. Cooks who work on marble countertops already know that marble is great for working with pastry and chocolate. And you can get one for around 30. Crafted of white macael marble quarried from the andalucia region of southern spain.

But because it is quite soft and porous marble can easily be stained scratched and chipped. Slab is hand finished to provide an exceptionally smooth rolling surface. Depending on use these coatings should be reapplied every year or two. It is best to purchase marble that has already been prepared for baking purposes such as those found at a chef s supply store.

Slabs are often recommended when it comes to making other sweets too from candies to ice cream. Baking soda is a basic with a ph of 9 which can dull sensitive marble surfaces with continuous use as it is abrasive. Make sure the marble baking stone is not too large for your oven. If baking soda is bad for teeth why do some suggest using it on marble another calcium based stone.

Marble remains cooler than room temperature helping keep doughs firm. It s the root of marble countertops in the home kitchen and small slabs that are readily available from many retailers. If you re an avid baker it s an essential tool to have in your kitchen. Marble is a beautiful surface for counters and tabletops.

A 3 4 inch to 1 inch thickness is best. See post on how baking soda can harm teeth calcium based. Traditionally bakers prefer marble slabs as a work surface because the material keeps the dough cool.