Marble Swirl Cheesecake

This works really well for cakes that use two flavors of batter like this chocolate brownie swirl cheesecake.

Marble swirl cheesecake.

Mix on medium speed until fluffy about 3 minutes. Then drizzle your second flavor over the top. Step 4 bake in the preheated oven for 30 to 35 minutes or until center is set. Garnish the top with a handful of sweet raspberries or tart cherries for a flavorful pop of color.

4 62 stars 861 ratings. Without opening oven door leave cheesecake in oven 30 minutes. Wow your guests with this unbelievably delicious chocolate marble cheesecake recipe. For a more abstract effect you can add a marble finish to your cheesecake.

Return pan to baking sheet. Refrigerate 8 hours or overnight before serving. Using the flat face of an icing spatula swirl the 2 batters slightly to marbleize it. Gently swirl with knife for marbled effect.

An elegant swirl on top of your cheesecake is easier to make than it looks. We guide you through it step by step using our december 2010 cover recipe cranberry swirl cheesecake but the technique can be duplicated for other cheesecakes as well. Use your primary flavor as the base for this cheesecake and have most of it prepped in the springform pan. Run knife around edge of pan to loosen cheesecake.

Bake at 350 for 40 45 minutes or until center is almost set. Without opening oven door reduce oven temperature to 250 f. Continue baking 30 minutes. Bake at 450 degrees f for 15 minutes then turn the oven.

Drop the chocolate mixture randomly over the top. Bake 1 hour to 1 hour 15 minutes or until set but center of cheesecake still jiggles when moved. Drizzle with 3 tablespoons blueberry mixture. Cool at least 2 hours.

629 4 star. With a crumbly chocolate crust and artfully swirled center this recipe is a fun change up from the traditional cheesecake. Cool to room. Delicious chocolate cheesecake swirled in creamy vanilla batter and layered on a crumbly chocolate graham cracker crust.

Run a knife around the edge of the pan. With the tip of a knife swirl the batter to create a marble effect. Carefully remove side of pan. Put cream cheese in the bowl of an electric mixer fitted with the paddle attachment.

Swirl with a knife to create a marbled effect. Step 4 bake 55 minutes in the preheated oven or until filling is set. Cut through batter with a knife to swirl. Spoon plain and chocolate batters alternately over prepared crust ending with spoonfuls of chocolate on top.

Cool on wire rack 10 minutes.