Marble Swirl Pound Cake Recipe

It s one of those desserts that is purely homemade comfort.

Marble swirl pound cake recipe.

Combine batters for chocolate marble pound cake step 8 scoop batters into prepared pans 1 2 cup at a time alternating plain and chocolate. Preheat oven to 350 f 177 c. Cool in pan on a wire rack for 10 minutes. Bake 60 minutes or until a toothpick comes out clean.

Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Add sugar and beat until fluffy 3 to 4 minutes. Spray or lightly butter two 9 inch cake pans. Good recipe for marble pound cake.

Then run a spatula or knife around the pan to loosen the cake. Alternately spoon vanilla and chocolate batters into prepared tube pan. Try to create the lines using one continuous motion going up and down and then side to side. A classic dessert that is so beloved.

Beat butter and cream cheese together in a bowl using an electric mixer until well combined. I creamed the butter and sugar together then added the eggs and vanilla 2 tsp. I cut the recipe in half and baked it in a 9x5 inch glass baking dish. Use high quality butter and chocolate for this pound cake recipe the flavor of these two ingredients are dominant.

Remove cake and cook on a wire rack. I have been debating whether i should share this magnificent marble bundt cake with you today or save it for next week. Mix almond extract vanilla extract salt and baking powder into creamed mixture. This marble pound cake recipe is for a moist yet rich pound cake the chocolate part of it tastes almost like fudge so you have everything you love in one cake a moist rich texture wonderful flavor and it looks gorgeous.

Beat in 2 eggs. This old fashioned marble pound cake recipe is rich and moist without being too sweet. One cup of the batter was too much that as a result the chocolate portion took up most of the inside and no swirl was maintained. Moist vanilla pound cake swirled with chocolate and so buttery it melts in your mouth.

Very nice pound cake with just the right amount of sweetness. Using a knife cut and twist through batter to create a marble effect. Repeat with remaining cake layers. I was initially drawn to.