Marble Swirl Pumpkin Pie

Swirl with a knife to create a marbled effect.

Marble swirl pumpkin pie.

I found the original cream cheese pumpkin pie last night and had everything on hand except the pecan cookies which were supposed to go in the crust. Swirl mixture with spoon pulling pumpkin mixture up to surface. Bake for 50 to 60 minutes or until knife inserted near center comes. These pumpkin swirl cheesecake bars come together in four layers the biscoff cookie crust the creamy vanilla cheesecake the pumpkin pie layer and a little more cheesecake on top for that gorgeous swirl.

Pour into pie shell. Allow to cool before removing pan rim. I also added about a half teaspoon of pumpkin pie spice. Step 4 bake 55 minutes in the preheated oven or until filling is set.

Combine pumpkin evaporated milk eggs remaining 1 4 cup corn syrup sugar pumpkin pie spice and salt in medium bowl. You can make your own pumpkin pie spice with this recipe. Be sure to buy pumpkin puree not pumpkin pie mix. If you like the idea of pumpkin pie at thanksgiving but would rather eat cheesecake marbled cream cheese pumpkin pie is the perfect holiday pie.

Preheat oven to 450 degrees. To properly measure the flour stir to break it up lightly spoon into measuring cup and then level. Place pie crust in a 9 inch glass pie plate and flute the edges. Drop cream cheese mixture by rounded tablespoon onto pumpkin filling.

Run a knife around the edge of the pan. Not wanting to go to the store for cookies i used a traditional homemade pastry crust and made some. Bake for 6 8 minutes or until light golden brown.