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Marble swiss roll.
A swiss roll jelly roll roll cake or cream roll or swiss log is a type of sponge cake roll filled with whipped cream jam or icing.
This chocolate marbled swiss roll is so pretty and festive.
Bake for 10 12 mins until golden and firm.
Beat the eggs and sugar together for 5 mins with an electric hand whisk until thick and pale.
Butter a rimmed baking sheet.
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270gm per swiss roll 1 swiss roll.
Pour the mixture into the tin and gently ease into the corners.
Preheat over to 2000c 4000f gas 6.
Marble swiss roll 270gm quantity.
And this is how i baked my marble swiss roll stripey.
It appears to have been invented in the nineteenth century along with battenberg doughnuts and.
Preheat oven to 350 degrees.
Grease 30 x 20 cm 12 x8 in swiss roll tin and line with non stick baking.
The origins of the term are unclear.
A marble pound cake rolled up with whipped cream.
Line with parchment then butter parchment.
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Although i said at here that i m done with baking swiss rolls with hurricane motifs i was wondering if i can bake swiss rolls with other pretty motifs or designs and came out with this idea of creating a stripey marble swiss roll rather than a patchy marble kind.
For more recipes related to marble swiss roll checkout pancake teatime cardamon cake sweet surprise beetroot cake you can also find more desserts recipes like rajgira sheera rattalucha sheera rasgulla amrakhand unbaked brownies.
Cake types swiss rolls tags.
Gently fold in the flour in two batches using a large metal spoon.
Grease and line a 16 x 28cm swiss roll tin with baking parchment.