Marble Tea Eggs Recipe

Symbolizing fertility and wealth they will be prominent on most menus. Don t wait for a special occasion here s how to make a. In northern china you will find tea eggs or marbled eggs sold by street vendors and eaten as a common snack.

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Marbled chinese tea eggs.

Marble tea eggs recipe.

In the meantime prepare the sauce base by adding the rest of the ingredients the ginger star anise cinnamon stick bay leaves tea. As a result the egg white becomes quite rubber like and the yolk becomes quite hard and dry. Traditionally tea eggs need to be cooked twice. Bring the eggs to room temperature by leaving them out of the refrigerator for a couple hours.

5 from 1 vote. They are simmered in a savory liquid with star anise cinnamon sticks sichuan peppercorns and black tea until soaked with the flavors of the spices and a refreshing tea fragrance. It combines hard boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy. Recipe in two versions provided.

In japan the eggs are marinate in cold cha shu pork a special broth made for ramen flavored with ginger oyster sauce and sake the eggs steed in cha shu pork are soft and moisty in the middle. The tea eggs have a beautiful marbled surface. While they are popular year round the are particularly traditional to eat during the chinese new year festivities. This marbled tea egg recipe serves up eggs with a beautiful marbled surface.

The eggs with their golden color and design symbolize gold nuggets. Chinese tea eggs are easy to make and are a fun upgrade to your usual lunchbox hard boiled eggs. Marbled chinese tea eggs recipe. Eggs are braised with spices and chinese teas thus have a unique and strong tea flavor.

Almost if they didn t make such a great afternoon snack with their subtle savory flavor and satisfyingly firm texture i might be tempted to just admire them from afar. Chinese marbled tea eggs are almost too pretty to eat. Chinese tea egg is a famous chinese street food which is also known as marbled egg. Traditional tea eggs are usually heating on a stove and has been boiled for quite a long time possibly server hours.

They are easy to make filling the kitchen with exotic smells of star anise cinnamon black tea chinese five spice. I eat these sliced in quarters and chilled as a side dish appetizer or snack. One of my favorite dishes when i head back home. They are simmered in a savory liquid with star anise cinnamon sticks sichuan peppercorns and black tea until soaked with the flavors of the spices and a refreshing tea fragrance.

Marinated is a common way to serve eggs in asia depending on the country different spices and technique are utilized to prepare the marinate. The cracked patterns from the broken shells make these quite attractive. Chinese tea eggs are packed with flavour and have a beautiful marble look. What are chinese tea eggs.

Recipe courtesy of mom. Probably the best way to enjoy hard boiled eggs. Marbled chinese tea eggs are a traditional lucky food for chinese new year.

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