Marble Tea Egss

Cook time 15 mins. Last week my culinary fan no. These chinese tea eggs last for 3 to 4 days in the refrigerator.

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The eggs with their golden color and design symbolize gold nuggets.

Marble tea egss.

Eggs are braised with spices and chinese teas thus have a unique and strong tea flavor. It combines hard boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy. Chinese marbled tea eggs are almost too pretty to eat. Chinese tea egg is a famous chinese street food which is also known as marbled egg.

3 in our red house went for. Chinese tea eggs an authentic recipe. The eggs are cooked until hard boiled the first. This marbled tea egg recipe serves up eggs with a beautiful marbled surface.

Recipe in two versions provided. What are chinese tea eggs. More and more i realize that the memory of my happy childhood is mostly food related. Tea egg is a typical chinese savory food commonly sold as a snack in which a boiled egg is cracked slightly and then boiled again in tea and sauce or spices it is also known as marble egg because cracks in the egg shell create darkened lines with marble like patterns commonly sold by street vendors or in night markets in most chinese communities throughout the world it is also commonly.

The tea eggs have a beautiful marbled surface. Chinese tea eggs are easy to make and are a fun upgrade to your usual lunchbox hard boiled eggs. These characteristics develop during a long simmer in tea soy sauce and various chinese spices. Tea eggs are a year round street food in china but their mysterious marbled pattern and spiced flavor can impress dinner guests abroad.

The cracked patterns from the broken shells make these quite attractive. As a result the egg white becomes quite rubber like and the yolk becomes quite hard and dry. They are simmered in a savory liquid with star anise cinnamon sticks sichuan peppercorns and black tea until soaked with the flavors of the spices and a refreshing tea fragrance. Traditional tea eggs are usually heating on a stove and has been boiled for quite a long time possibly server hours.

In northern china you will find tea eggs or marbled eggs sold by street vendors and eaten as a common snack. Don t wait for a special occasion here s how to make a. They are simmered in a savory liquid with star anise cinnamon sticks sichuan peppercorns and black tea until soaked with the flavors of the spices and a refreshing tea fragrance. One of my favorite dishes when i head back home.

I eat these sliced in quarters and chilled as a side dish appetizer or snack. Almost if they didn t make such a great afternoon snack with their subtle savory flavor and satisfyingly firm texture i might be tempted to just admire them from afar. Recipe courtesy of mom. 4 67 from 21 votes.

Prep time 1 d. Chinese tea eggs are packed with flavour and have a beautiful marble look. This authentic recipe for chinese tea eggs yields not just a flavorful egg from lots of spices soy sauce and rice wine but also a soft yolk. Marbled tea eggs two versions 茶叶蛋 probably the best way to enjoy hard boiled eggs.

While they are popular year round the are particularly traditional to eat during the chinese new year festivities. Traditionally tea eggs need to be cooked twice.

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