Marble Yeast Doughnuts

In a saucepan heat milk sugar butter and salt until butter melts.

Marble yeast doughnuts.

Leavened with yeast and gently fried in hot vegetable oil these donuts are puffy golden and light as a feather. In a large bowl or the bowl of a stand mixer fitted with the paddle attachment add yeast to warm water together with the 2 tsp of sugar. Why not take things a step further and make marbled doughnuts. Doughnuts are a tasty treat perfect for breakfast dessert and any time in between.

Spoon mixture into prepared doughnut pan and bake for 10 11 minutes or until the doughnuts spring back when lightly pressed. Allow doughnuts to cool a few minutes in the pan before. Just about 3 5 minutes. Add the shortening egg yolks and vanilla to the yeast mixture and mix to combine.

Add flour mixture butter and egg yolks to the yeast mixture and beat on medium speed until it comes together and forms a ball. Give them a quick dip in our lemon strawberry or chocolate glaze you can t go wrong. With a few drops of food coloring you can make marbled icing for any type of. Most doughnuts are made from plain white or chocolate batter and they are glazed with plain white or chocolate icing.

Let stand until yeast starts to foam. In a large mixing bowl combine 1 3 4 cups flour with yeast. Combine water and milk in the bowl of an electric mixer fitted. Attach dough hook to standing mixer while yeast is activating.

In a medium mixing bowl whisk together the flour and salt.