Marbling Beef Shabu

This beef earned its fame from its high quality beefy meaty texture and juiciness.

Marbling beef shabu.

The united states department of agriculture usda classifies beef as prime choice select or a lower grade. But this meat is lacking in a meaty texture and juiciness. There are a lot of shabu shabu speciality restaurants in japan but you can prepare it at home too. Made from the highly prized wagyu beef butcher s guide beef wagyu shabu shabu is known for the gorgeous marbling that dissolves in mouth and infuses it with a luscious rich beef flavour.

Shabu shabu is a japanese hot pot dish nabemono with paper thin sliced beef. Japanese wagyu beef and kurobuta. This is where usda prime beef comes in. Buy sirloin for beef shabu shabu or lamb loin rib.

Usda prime beef is regarded as the best grade of american beef. The single most important ingredient of the dish is beef. In either case the meat should be well marbled so it will be tender when cooked in boiling water. Have your butcher cut the meat into paper thin slices thinner even than sukiyaki slices.

Shabu shabu that enriches your life. For the beautifully marbled japanese wagyu beef and kurobuta. The beef is processed in our own factories with full traceability throughout the entire supply process. Full blood wagyu cattle have the the proven best marbling and is bred for flavour.

Juicy and succulent this beef is a truly unique eating experience. The japanese meat grading association jmga goes into way more depth with wagyu grading the beef s yield and ranking quality based on fat marbling color brightness firmness texture and. The marbling melt that unleashes a gloriously rich mouthfeel and exceptional juiciness to satisfy the discerning taste buds. A result of its luxurious fat and beautiful marbling.

Wagyu beef singapore is your online butcher shop for premium ito wagyu beef and kurobuta imported from kagoshima japan. This might be difficult to do at home even with frozen meat.