Preheat your oven to 375 degrees fahrenheit.
Marinated pork loin in oven.
Place the pork loin in a large resealable plastic bag and pour in the marinade.
Reduce oven setting to 350.
Next heat 2 tbsp of oil or butter in an ovenproof skillet on the stove.
Cook 3 minutes then flip the pork chops.
Return the pan to the oven.
Step 2 preheat an oven to 350 degrees f 175 degrees c.
Place a large skillet coated with cooking spray over medium high heat.
Bake the pork chops until cooked through 140 to 145 f about 9 to 12 minutes.
Remove the pork loin filet from its packaging and place it in the roasting pan.
Marinate in the refrigerator at least 1 hour before cooking.
Bake uncovered at 425 for 15 minutes.
Preheat oven to 350 degrees f 175 degrees c.
Cover the pan with another sheet of aluminum foil.
To cook place the pork chops in a.
Drain pork discarding marinade in bag.
Line a shallow roasting pan with aluminum foil.
Bake for 1 to 1 1 4 hours longer or until a thermometer reads.
Step 2 in a small bowl thoroughly blend soy sauce vegetable oil worcestershire sauce lemon juice brown sugar and ketchup.
You need to take out the meat when this reaches the internal temperature between 150 o and 160 o.
Remove the loin from the marinade and pat it semi dry.
Before baking pork chops in the oven marinate them by combining vinegar oil ketchup and sugar in a bag.
Preheat the oven to 350 degrees.
Place the chops in the bag to coat them then refrigerate them for 30 60 minutes.
Transfer pork to a greased rack in a shallow roasting pan.
Check the temperature of the pork at 5 minutes being careful to not overcook the pork.