Martha Stewart Marble Layer Cake

1 3 4 cups cake flour not self rising.

Martha stewart marble layer cake.

Preheat oven to 350 degrees. Let cool completely in pans on a wire rack. Here marbleized fondant hints at the cake s interior and covers a layer of buttercream frosting. In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes.

Repeat with remaining cake layers. Whisk together the cake flour baking powder and salt. Grasshopper cake courtesy of martha stewart. Spread a thin dab of buttercream on the center of the board to help your cake layer stay in place.

Place the top cake layer upside down. Add eggs one at a time beating until combined after each addition and scraping down the sides of the bowl as needed. Makes one 9 by 5 inch loaf. Next center the first cake layer the cake board.

Bakers have been swirling dark and light batters together for more than a hundred years. Spread an even layer of the dark chocolate buttercream onto the cake layer with a large offset spatula. For sports themed parties try this chocolate mint cake embellished with cleverly cut mints and a thick layer of buttercream frosting. Generously butter a 9 by 5 inch loaf pan.

In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes.